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The classic ‘chip shop’ potato and is grown on a large commercial scale. The tubers are oval in shape with white skin and cream coloured flesh.
Best kitchen uses: BAKE – BOIL – CHIP – ROAST
The classic ‘chip shop’ potato and is grown on a large commercial scale. The tubers are oval in shape with white skin and cream coloured flesh.
Best kitchen uses: BAKE – BOIL – CHIP – ROAST