2nd early Saxon
A modern-day second early variety that produces large crops of long-oval shaped, white skinned tubers. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses.
Saxon is widely regarded to be amongst the very best tasting of all modern seed potato varieties.
Best kitchen uses: CHIP – BOIL – BAKE – ROAST
A modern-day second early variety that produces large crops of long-oval shaped, white skinned tubers. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses.
Saxon is widely regarded to be amongst the very best tasting of all modern seed potato varieties.
Best kitchen uses: CHIP – BOIL – BAKE – ROAST
A modern-day second early variety that produces large crops of long-oval shaped, white skinned tubers. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses.
Saxon is widely regarded to be amongst the very best tasting of all modern seed potato varieties.
Best kitchen uses: CHIP – BOIL – BAKE – ROAST