


1st early Swift
Considered the earliest Early variety with crops harvested well within two months. A high yielding variety that produces a round to oval white tuber with creamy flesh. A real all-rounder in the kitchen with great disease resistance. An ideal variety to grow in containers for early use.
Organic – Heritage variety
Best kitchen uses: BAKE – BOIL – CHIP – MASH -SALAD
Considered the earliest Early variety with crops harvested well within two months. A high yielding variety that produces a round to oval white tuber with creamy flesh. A real all-rounder in the kitchen with great disease resistance. An ideal variety to grow in containers for early use.
Organic – Heritage variety
Best kitchen uses: BAKE – BOIL – CHIP – MASH -SALAD
Considered the earliest Early variety with crops harvested well within two months. A high yielding variety that produces a round to oval white tuber with creamy flesh. A real all-rounder in the kitchen with great disease resistance. An ideal variety to grow in containers for early use.
Organic – Heritage variety
Best kitchen uses: BAKE – BOIL – CHIP – MASH -SALAD