1st early Winston
This white skinned variety has been unstoppable on the showbench circuit winning many titles year after year.
Winston produces high yields of smooth, shallow eyed, tubers that are short to oval in shape. Their flesh has a firm texture and a creamy colour, whilst their very low, dry matter would see Winston described as a wet potato. These seed potatoes also have excellent all round potato disease resistance.
Winner of the RHS Award of Garden Merit (AGM).
Best kitchen uses: BAKE – BOIL – CHIP
This white skinned variety has been unstoppable on the showbench circuit winning many titles year after year.
Winston produces high yields of smooth, shallow eyed, tubers that are short to oval in shape. Their flesh has a firm texture and a creamy colour, whilst their very low, dry matter would see Winston described as a wet potato. These seed potatoes also have excellent all round potato disease resistance.
Winner of the RHS Award of Garden Merit (AGM).
Best kitchen uses: BAKE – BOIL – CHIP
This white skinned variety has been unstoppable on the showbench circuit winning many titles year after year.
Winston produces high yields of smooth, shallow eyed, tubers that are short to oval in shape. Their flesh has a firm texture and a creamy colour, whilst their very low, dry matter would see Winston described as a wet potato. These seed potatoes also have excellent all round potato disease resistance.
Winner of the RHS Award of Garden Merit (AGM).
Best kitchen uses: BAKE – BOIL – CHIP