Wild Food Foraging Workshop

Sun 8 May, 10.30 am - 12.30 pm, Whittington
Forage for seasonal wild food on your doorstep! Learn how to find and identify edible leaves, flowers and berries. With Anne Frazer and Ian Openshaw. 
For more information and to book contact Lisa at workshop@transitionchesterfield.org.uk or tel 01246-239289. Cost £2 per person payable on the day
We are still planning a chicken keeping workshop in May but will announce the date and time later. If you want to register interest now please contact Lisa as above.