Transition Chesterfield

Transition Chesterfield will be selling seed potatoes, garlic, onions, and shallots at unbeatable prices once again, on 28 January 2012. This year we have 43 varieties of potatoes, 4 types of onions, 2 garlics, and eschalote grise, a gourmet shallot. Last year it was a real scrum and we sold out in less than two hours, so come early if you didn't get around to pre-ordering, as we have now passed the cut-of date to order from the suppliers. It will be in unit 23 (opp. Poundland), The Pavements, between 10 and 2.

BOOK NOW for Bikeability Cycle Training Courses as part of the bike project: Fossil Fuel to Pedal Power.   

Transition Chesterfield's Annual General Meeting will be held after the talk described above, in the Assembly Room of the Market Hall, S40 1AR. The minutes of last year's AGM, and the constitution as amended at that meeting, are here. At the AGM, we elect a Secretary, a Treasurer, and three other members of the Core Group. Nominations for all of these posts are welcome at the meeting. There is, so far, nothing else on the agenda this year, apart from the reports from the Secretary and Treasurer.

Sun 8 May, 10.30 am - 12.30 pm, Whittington
Forage for seasonal wild food on your doorstep! Learn how to find and identify edible leaves, flowers and berries. With Anne Frazer and Ian Openshaw. 
For more information and to book contact Lisa at workshop@transitionchesterfield.org.uk or tel 01246-239289. Cost £2 per person payable on the day

Derbyshire County Council are submitting a £5 million bid  to the government’s Local Sustainable Transport Fund  for a project which covers the districts of Bolsover, Chesterfield and North East Derbyshire  to:

•          Improve access to employment, education and training

We have unfortunately had to postpone the film showing of Age of Stupid.

The next ragging evening will be on Tuesday 22nd March at Christine Redding’s at 7.30. Please contact Steph on 01246 239048 if you want to join the group.

Wednesday 23rd March 2011 at Anne Frazer’s (ring Steph on 01246 239048 for directions)

19.00 Refreshments

19.30-21.30 Activities and discussions

21.30 Close